Pizza! Pizza!
Saturday, November 15th, 2008
Leah and I have taken two trips to Italy, one in 2004 and one in 2006. On both, our base was Napoli, where Leah’s sister was stationed at the time. Napoli is generally acknowledged as the home of the modern pizza, and we had many delicious examples while there, including at Brandi, where the Pizza Margherita was invented. After returning, I was looking for a way to replicate those tasty pies. A bit of research led me to American Pie: My Search for the Perfect Pizza by Peter Reinhart. I received it for Christmas two years ago, but only finally tried out a recipe this weekend. The choice was, of course, the Napoletana Pizza Dough, which I topped with the Crushed Tomato Sauce. Though we currently lack a baking stone, or any appropriate device to simulate a brick oven, the pizzas turned out remarkably well, and remarkably reminiscent of authentic Pizza Napoletana.
If these two recipes are any indication, this cookbook is definitely a keeper. Reinhart begins the book with his quest for the “perfect” pizza, starting in Italy, and then traveling all over the United States, tracking the variations of the simple dish we know as pizza as he goes. The latter sections of the book are devoted to techniques and recipes for the doughs, sauces and toppings of the most known pizzas around the world and the US. Just reading the book will make you crave a hot slice.
The next step is to head out to the tile store and get some unglazed quarry tiles to use as a baking stone. Luckily for us, the dough recipe makes enough for six individual pizzas, so we have two more meals worth in the freezer for another day.

